CURED IBERIAN
PORK LOIN

Possibly the noblest of the
Iberian pork cold cuts. Hence
our sandwich range would not
be complete without it.

Taste

Exquisite cut due to its high natural fat content.

Cured Cut

Naturally cured for at least 4 months.

100 Loin

Unminced loin without the addition of other parts of the Iberian pig. Free of external fat. Cured in a single joint.

The right cut

To make it very easy to eat.