The sausage Oink offers
is Iberian, like all our
other cured meats.

The best quality

Our sausage is Iberian, that is to say, the highest quality sausage.

The right cut

We cut this Iberian meat the right way to make it easy to eat.

The best ingredients

lean meat, fat, salt and paprika.

Perfect production

Consists of lean Iberian pork meat and the right proportion of selected fat.