We select and care for
every ingredient in our
sandwiches.

Since 2014

In 2014, when we opened our doors for the first time, our goal was very clear: to make the best Iberian ham sandwich.

To that end we choose all our Iberian products personally and always obtain the best raw materials, ensuring that each mouthful has an unmistakable taste.

Our secret

Thanks to our homemade bread baked each morning using a selection of the best flours, our finely sliced selected ham, our freshly ripened homegrown tomatoes and our extra virgin olive oil, Oink has the true Iberian ham sandwich.

Done with love,
it tastes better